![]() ![]() 2019-Present: 2 papers in the Altmetric Top 100.2020-Present: Corresponding Fellow of the Royal Society of Edinburgh (CorrFRSE), Edinburgh, UK.2021, 2020, 2019: Highly Cited Researcher (Web of Science): the most influential researchers of the past decade, demonstrated by the production of multiple highly-cited papers that rank in the top 1% by citations for field and year in Web of Science. ![]() 2021: Ranked as number 10 in the Reuters Hotlist of 1000 most influential climate change scientists.He obtained his postgraduate degrees from the University of Edinburgh in Scotland. Mario is a highly-cited researcher according to the Web of Science, and is in the top 10 of Reuters list of most influential climate change scientists. He is currently a Coordinating Lead Author of the forthcoming IPBES-Nexus Report and a Commissioner and Executive Committee member of the EAT-Lancet 2.0 study. He has played senior roles in many global initiatives on food and the environment (IPCC, UN Food Systems Summit, AgMip, etc). ![]() He works in the areas of food systems and the environment, climate mitigation and adaptation, livestock systems, true cost of food, sustainability metrics, and healthy and sustainable diets. His research focuses on increasing the sustainability of food systems for the benefit of humans and ecosystems. He is also a Cornell Atkinson Scholar, and a Nancy and Peter Meinig Family Investigator in the Life Sciences. Mario Herrero is a professor of sustainable food systems and global change in the Department of Global Development. ![]()
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